A small home bakery in Cypress, Texas. I bake three things a week, in small batches, from a kitchen that has never seen wheat flour.
A bright, tender loaf packed with fresh blueberries and a sharp lemon glaze. Made with almond and rice flour.
Contains eggs and tree nuts. Dairy free.
Pickup → Friday, April 24 · 5:00 – 7:00 PM
Pickup → Saturday, April 25 · 10:00 AM – 12:00 PM
Special · No. 02Dense, dark, almost-brownie cake with a cocoa ganache poured over the top.
Last week before summer hiatus — grab it.
Contains eggs & dairy. Nut free.
Pickup → Friday, April 24 · 5:00 – 7:00 PM
Pickup → Saturday, April 25 · 10:00 AM – 12:00 PM
Sold out for Friday
Special · No. 03Six cookies per bag. Deeply browned butter, dark chocolate chunks, flaky salt on top.
Contains eggs & dairy. Made in a kitchen that handles tree nuts.
Pickup → Friday, April 24 · 5:00 – 7:00 PM
Pickup → Saturday, April 25 · 10:00 AM – 12:00 PM
I have celiac and I cried the first time I ate her lemon loaf. I thought I'd never eat a decent baked good again. I was wrong.
My kid can't tell it's gluten free. That's the highest compliment I can give.
Cindie will text you back about ingredients. She cares. That matters.
5:00 – 7:00 PM · Cindie's home · 14638 Poplar Lake Trl, Cypress TX
10:00 AM – 12:00 PM · HEB on Fry Rd, Cypress TX
Friday: pull into my driveway — your box will be labeled and waiting on the porch table. Saturday: look for the cream-colored tent near the east entrance of the HEB. A red clipboard. A friendly wave. That's me.
Every Sunday night, one short email — what's on this week's menu, what's new, sometimes a photo of the dough rising.
No spam. Unsubscribe anytime. Pinky promise.